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	<title>Jeb Stone &#62; Analytics PhD &#187; Recipe</title>
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		<title>Jeb&#8217;s Macaroni and Cheese</title>
		<link>http://jebstone.com/2009/02/jebs-macaroni-and-cheese/</link>
		<comments>http://jebstone.com/2009/02/jebs-macaroni-and-cheese/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 15:31:15 +0000</pubDate>
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		<description><![CDATA[In my experience, mac and cheese from a box tends to beat most of the recipes for homemade you&#8217;ll find on the Internet.  This version starts with a standard Bechamel sauce, then adds some spices and three different kinds of cheese to give it a little more flavor and color.  The addition of a few [...]]]></description>
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		<title>Green chile cornbread muffins</title>
		<link>http://jebstone.com/2009/01/green-chile-cornbread-muffins/</link>
		<comments>http://jebstone.com/2009/01/green-chile-cornbread-muffins/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 01:46:08 +0000</pubDate>
		<dc:creator>jebstone</dc:creator>
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		<description><![CDATA[Great cornbread recipe from my mother-in-law.  I made a couple of changes&#8230; namely, the addition of canned green chiles and going with muffins instead of one big pan.  This recipe is fantastic: the cornbread muffins are crispy and buttery on the outside, moist (and buttery) on the inside.  Dry Ingredients: 1 C flour 1 C [...]]]></description>
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		<title>Black-eyed peas Bercy aux crevettes</title>
		<link>http://jebstone.com/2009/01/black-eyed-peas-bercy-aux-crevettes/</link>
		<comments>http://jebstone.com/2009/01/black-eyed-peas-bercy-aux-crevettes/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 00:38:47 +0000</pubDate>
		<dc:creator>jebstone</dc:creator>
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		<description><![CDATA[I got Julia Child&#8217;s Mastering the Art of French Cooking for Christmas, and I&#8217;m totally inspired.  New Year&#8217;s Day traditionally requires at least one meal with black-eyed peas, so I put two and two together: black-eyed peas with some 16-bean mix for color, shrimp for flair, and a bercy sauce to push it completely over [...]]]></description>
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		<title>Winter weekend mushroom and cheese risotto</title>
		<link>http://jebstone.com/2008/11/winter-weekend-mushroom-and-cheese-risotto/</link>
		<comments>http://jebstone.com/2008/11/winter-weekend-mushroom-and-cheese-risotto/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 18:53:29 +0000</pubDate>
		<dc:creator>jebstone</dc:creator>
				<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://jebstone.com/?p=173</guid>
		<description><![CDATA[Risotto is one of those dishes that takes a lot of time if you&#8217;re making it at home.  It&#8217;s totally worth it.  This recipe makes a huge batch &#8212; enough to last the family through a winter weekend &#8212; making the time investment even more worthwhile. Risotto can be a side dish or entire meal.  [...]]]></description>
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		<title>Sunday Morning Biscuits</title>
		<link>http://jebstone.com/2008/10/sunday-morning-biscuits/</link>
		<comments>http://jebstone.com/2008/10/sunday-morning-biscuits/#comments</comments>
		<pubDate>Sat, 18 Oct 2008 15:17:36 +0000</pubDate>
		<dc:creator>jebstone</dc:creator>
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		<description><![CDATA[If you work with spreadsheets and text editors and web apps all day, using your hands to make something tangible can help you feel like you&#8217;ve actually done something real.  This is my favorite recipe for homemade biscuits&#8230; I make them with my daughter on Sunday mornings.  She gets flour all over the kitchen and [...]]]></description>
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